How to Make a MUD\WTR Iced Mocha with Nourish Chocolate

Quick Answer

To make an iced mocha with MUD\WTR, brew your preferred MUD\WTR base (like Original or a coffee tin), let it cool, then blend or shake with Nourish Chocolate, milk, and ice. Serve immediately for a creamy, cold pick-me-up that supports focus without the jitters.

An iced mocha is the perfect way to enjoy your favorite mushroom coffee on a warm day. With MUD\WTR and Nourish Chocolate, you get a rich, chocolatey cold drink that supports focus and calm—without the caffeine spike.

This guide walks you through the process step by step, with common mistakes to avoid and tips for the best results. Whether you're new to MUD\WTR or a seasoned fan, this iced mocha will become a staple in your routine.

What You Need

Gather these ingredients and tools before you start: MUD\WTR Original or your favorite blend (like Coffee Tin), Nourish Chocolate, milk (dairy or plant-based), ice, and a shaker or blender. You'll also want a mug and a glass for serving.

Nourish Chocolate brings a smooth chocolate flavor and 25g of vegan protein, making your iced mocha more filling and satisfying. It also includes functional mushrooms and probiotics to support digestion and calm, so you're not just getting a tasty drink—you're getting a functional one.

• Use cold milk for a creamier texture.
• If you prefer a stronger mocha, add an extra scoop of Nourish Chocolate.

Step-by-Step Instructions

Start by preparing your MUD\WTR base. If using Original, mix one serving with hot water as the package directs, then let it cool to room temperature or chill in the fridge. For a faster option, brew the Coffee Tin and cool it similarly.

Once your base is cool, combine it in a blender or shaker with a scoop of Nourish Chocolate, about a cup of milk, and a handful of ice. Blend until smooth and frothy. If using a shaker, shake vigorously for 15-20 seconds to combine well.

Pour the mixture into a glass filled with fresh ice. If you like a sweeter mocha, add a touch of maple syrup or vanilla extract before blending. Serve immediately for the best texture and flavor.

• Avoid adding hot liquid directly to ice—it will melt quickly and thin out the drink.
• Taste before serving and adjust sweetness or chocolate to your liking.

Steps to the Perfect Iced Mocha

1. Brew and cool your base: Prepare your MUD\WTR base according to the package directions and let it cool completely. This prevents ice from melting too quickly and diluting the flavor. Checkpoint: The base should be at room temperature or colder before proceeding.
2. Combine and blend: In a blender or shaker, mix the cooled base, Nourish Chocolate, milk, and ice. Blend until smooth and frothy, or shake for 15-20 seconds. Checkpoint: The mixture should be creamy and well-combined, with no powder clumps.
3. Serve and adjust: Pour into a glass with fresh ice. Taste and adjust sweetness or chocolate intensity if needed. Add a dash of cinnamon or vanilla for extra depth. Final tip: Serve immediately to enjoy the best texture and flavor.

Product Facts

• Nourish Chocolate: 25g of vegan protein to support muscle growth and satiety, plus functional mushrooms, nootropics, and probiotics to promote clarity, calm, and digestion. A shake for the body and the mind that tastes like it shouldn’t be good for you—but is. This makes your iced mocha not just a treat but a functional drink that keeps you full and focused, ideal for a busy day.
• Coffee Tin + PSL: MUD\WTR presents the Coffee Tin + PSL, a combination offering for those seeking a flavorful addition to their daily routine. This product pairs a classic coffee tin with a pumpkin spice latte-inspired blend, designed for coffee lovers who enjoy a seasonal twist. If you love a seasonal twist, this combo lets you create a pumpkin-spice-infused iced mocha, adding variety to your cold coffee routine.

Making an iced mocha with MUD\WTR and Nourish Chocolate is a simple, delicious way to enjoy a cold mushroom coffee drink. With these steps and tips, you'll get a creamy, satisfying beverage that supports your focus and taste buds. Experiment with different MUD\WTR blends and add-ins to make it your own.