Category: 飲料粉
這是最不糟糕的甜味劑，金錢能買到的：兩份椰子糖，一份lúcuma（發音為loo-koo-ma）。什麼是lúcuma？就是「印加人的黃金」。為了凸顯其奶油糖果和焦糖的底蘊，我們為它朗讀詩歌。沒錯，我們對這種富含抗氧化物的水果朗讀詩歌。一旦它膝蓋（莖）發軟，我們就在低溫下研磨它。然後，我們介紹lúcuma給它的新好朋友：椰子糖，一個真正的甜心。如果你想要讓你的咖啡變甜，這就是在超級食物天堂中的絕配。
喜歡環境嗎？我們也是！你可以期待你的甜味劑以我們新的可堆肥包裝袋送達。
Honestly wasn’t sure what to expect from a sweetener with lúcuma in it, but that two-to-one ratio of coconut sugar really delivers. It dissolves clean in my morning coffee and leaves this faint caramel finish that’s actually satisfying, not fake. For 30 servings, it’s become my new kitchen staple.
The butterscotch notes come through beautifully in my morning coffee, and one scoop genuinely sweetens the whole mug. I’ve already cut my regular sugar intake in half because this actually tastes like something, not just a sad artificial aftertaste.
Took me two days to nail the pronunciation, but the butterscotch note is real — it makes my coffee taste like I snuck a caramel square in there, without any of the fake sugar aftertaste. Way too easy to use the whole 30 servings in a week, which is on me, not the bag.
