Category: 飲料粉
這是最不糟糕的甜味劑，金錢能買到的最好選擇：兩份椰子糖，一份lúcuma（發音為loo-koo-ma）。什麼是lúcuma？只有「印加人的黃金」能形容它。為了凸顯其奶油糖果和焦糖的底蘊，我們為它朗讀詩歌。沒錯，我們對這種富含抗氧化物的水果朗讀詩歌。一旦它膝蓋（莖）發軟，我們便以低溫研磨。然後，我們將lúcuma介紹給它的新摯友：椰子糖，一個真正的甜心。如果你想要為你的咖啡增添甜味，這就是在超級食物天堂中的絕配。
喜歡環境嗎？我們也是！您會收到我們新推出的可堆肥包裝袋，內含您的甜味劑。
The butterscotch note is real—it’s like a warm caramel hug for my coffee, minus the sugar crash I used to get. I’ve been using it daily for a week and the 90 servings are holding up nicely, so one bag should last me a good while.
I nearly gave up on sweeteners until I tried this two-part coconut sugar and lúcuma blend. The caramel undertones are subtle enough that my morning coffee tastes richer without any fake aftertaste, and one scoop's plenty for a full mug.
The butterscotch note is real—I keep reaching for this instead of my usual sugar because it dissolves cleanly in my morning coffee without that weird aftertaste. The lúcuma powder adds a depth I wasn't expecting, and 90 servings means I'm not repurchasing every other week.
